Dr. Trill is the mother to two beautiful daughters who had severe infant food sensitivities. She also has her doctoral Degree in Cellular and Molecular Biology and is an Operation Iraqi Freedom Veteran. After processing the fact that she could hurt her children through breastfeeding, she started researching how to produce breast milk they could properly digest. She discovered that many parents experience the same troubling situation, so she created a place for parents to find answers to their questions about infant food sensitivities and empower them to continue their breastfeeding journey. This is how Free to Feed™ was born.